“While We Are Hausbound” — German-American Baking

Many of us are baking at home right now. So we will start our new “series” by sharing a few recipes from a nineteenth-century German-American cookbook: the “Practical Cook Book,” published in Milwaukee in 1904. The Max Kade Institute published a facsimile of this cookbook under the title “Pickled Hering and Pumpkin Pie.” You can find the following four recipes and many more in a digital version of the book online: http://digicoll.library.wisc.edu/cgi-bin/German/German-idx?type=header&id=German.MaxKadeTexts2002

VIEL SPASS BEIM BACKEN!  ENJOY THESE RECIPES!

​Antje, Hope, Kevin, and Mark