Virtual Lecture “German-American Cookbooks and Foodways” with Antje Petty

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@ 3:00 pm

When German-speaking immigrants came to America, they brought with them their culinary traditions.  Before long, cookbooks specifically written for Germans appeared in this country. This presentation will examine changes in the foodways of German Americans through the lens of these cookbooks.

Free and open to the public, but registration is required. REGISTER HERE to receive a link