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Virtual Lecture: “From Humble Stew to Elegant Kaffee” with Antje Petty
Saturday, May 8 @ 1:00 pm - 2:00 pm
When German-speaking immigrants came to America, they brought with them their culinary traditions. Before long, cookbooks specifically written for Germans appeared in this country. This presentation will examine changes in the foodways of German Americans through the lens of the cookbooks.
This event is sponsored by the Pommerscher Verein Freistadt. For more information and to receive a LINK click HERE