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Culinary History Enthusiasts of Wisconsin (CHEW)


October 2021

“Changes in Foodways of German-American Immigrants” (virtual lecture)

Wednesday, October 6 @ 6:30 pm - 7:30 pm
Virtual Event Madison, WI United States

Presented by Antje Petty, Associate Director of the Max Kade Institute When German-speaking immigrants came to America, they brought with them their culinary traditions.  Before long, cookbooks specifically written for Germans appeared in this country.…

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