“Changes in Foodways of German-American Immigrants” (virtual lecture)
Wednesday, October 6 @ 6:30 pm - 7:30 pm
Presented by Antje Petty, Associate Director of the Max Kade Institute
When German-speaking immigrants came to America, they brought with them their culinary traditions. Before long, cookbooks specifically written for Germans appeared in this country. This presentation will examine changes in the foodways of German Americans through the lens of their cookbooks.
The presentation will be given virtually. To join via ZOOM click HERE. Passcode: 013826